Saturday 23 May 2020
Dave leapt into action to refill our stocks of homemade ginger beer. Can't afford to run out!
Jug into bottles, a dab of sugar, and they're done. Ready in about two weeks for best results.
Dave leapt into action to refill our stocks of homemade ginger beer. Can't afford to run out!
Siphoning the fermented brew into a clean jar, to leave behind any sediment.
The beer ready for bottling.
The bottles, also ready
Beer in a jug
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