12 March 2021
Convinced that the good weather was here to stay, we embarked on a programme of planting out all the well-grown sproutlings from the solarium.
The heart bed, after weeding, and with the addition of some shop bought compost. Dave put some courgette plants in here.
I examined our compost bins and found some nice, nearly ready stuff, so I moved it over into the sleeper bin and covered it up to finish off.
Under several offcuts of pond liner.
The wild pear trees around the garden are full of blossom at the moment
Dave planting out cucumbers around a bamboo tripod.
A few exciting roots from the garden for lunch: carrot and salsify. We’d never tried salsify before, and it was delicious, so we’ll definitely plant more of that.
No comments:
Post a Comment