27-29 March 2021
Although it has been sunny recently, it has also been quite brisk, with a chill wind when you’re not working, so we had postponed Dave’s birthday barbecue lunch for two until Saturday. It the first time we’ve used the barbecue just for ourselves, and we found it very relaxing, and a nice way to eat. Char-grilled broccoli and courgette - yum!
Dave doing the man-thing
Enjoying a cider and a Guinness, before we remembered we had seat cushions for those chairs!
Next day, middle moringa bed cleared
But look at the state of the last one - that is some very overgrown rocket. I will leave a few plants in, which will reseed the area, but a lot needs to come out to get at the grasses tangled up in there.
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